Baked Pumpkin Donuts with Maple Glaze

These Baked Pumpkin Donuts with Maple Glaze are the ultimate fall treat! Soft, crumbly, and perfectly coated in a warm maple glaze, they are delightful for any occasion. Whether it’s a cozy brunch, a festive gathering, or simply satisfying your sweet tooth, these donuts bring a touch of autumn to your table.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, requiring minimal ingredients and effort.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a rich and comforting taste.
• Perfect for Any Occasion: These donuts are great for breakfast, dessert, or an afternoon snack.
• Gluten-Free Option: Substitute the all-purpose flour with gluten-free flour for a delicious alternative.
• Versatile Toppings: Feel free to experiment with toppings like nuts or sprinkles for added texture.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you need to prepare these delicious donuts.

Essential Tools and Equipment

• Nonstick donut pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Nonstick donut pan: Ensures easy release of the donuts after baking, preventing any breakage.
• Electric mixer: Saves time and energy when mixing ingredients, ensuring a smooth batter.
• Whisk: Ideal for making the glaze smooth by combining ingredients thoroughly.

Ingredients

These are the best Fall pumpkin donuts ever. So soft, so crumbly and so perfectly smothered in a warm maple glaze!

For the Donuts

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter (melted)
• 1 cup light brown sugar (packed)
• 2 large eggs
• 1 cup canned pumpkin puree
• 2 teaspoons vanilla extract

For the Maple Glaze

• 3/4 cup maple syrup
• 1 1/2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/4 cup confectioners’ sugar

How to Make Baked Pumpkin Donuts with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Coat your donut pan with nonstick spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
* 2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 1/2 teaspoons pumpkin pie spice
* 3/4 teaspoon kosher salt
* 1/4 teaspoon baking soda

Step 3: Cream Butter and Sugar

In an electric mixer fitted with the paddle attachment:
1. Beat together melted butter and brown sugar on medium-high until well mixed (about 1-2 minutes).
2. Add in eggs one at a time until fully incorporated.
3. Mix in pumpkin puree and vanilla extract until just combined.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture at low speed. Mix just until incorporated; avoid overmixing.

Step 5: Bake the Donuts

Scoop batter evenly into the prepared donut pan. Bake in preheated oven for about 10–12 minutes or until slightly browned and springy to touch.

Step 6: Prepare the Glaze

In a small saucepan over medium heat:
1. Heat maple syrup until reduced to ½ cup (about 5 minutes).
2. Whisk in melted butter, vanilla extract, and salt until smooth.
3. Gradually whisk in confectioners’ sugar until creamy.

Step 7: Glaze and Serve

Once donuts are baked:
1. Allow them to cool for about 10 minutes.
2. Dip tops into warm maple glaze.
3. Let glaze set before serving warm or at room temperature.

Enjoy your delicious Baked Pumpkin Donuts with Maple Glaze!

How to Serve Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze are delightful treats that can be enjoyed in various ways. Whether for a cozy family breakfast or a festive gathering, here are some serving ideas to make your donuts shine.

With Coffee

• Enjoy these donuts with a hot cup of coffee. The rich flavors of pumpkin and maple complement the bitterness of the coffee perfectly.

As a Dessert

• Serve warm baked pumpkin donuts as a sweet ending to your meal. Their sweetness and glaze make them an ideal dessert option.

With Whipped Cream

• Top your donuts with a dollop of whipped cream for a decadent treat. This adds an airy texture that balances the dense donut.

On a Dessert Platter

• Arrange the donuts on a platter with seasonal fruits like apples and pears. This creates an inviting display perfect for gatherings.

Pairing with Ice Cream

• Offer your baked pumpkin donuts alongside vanilla or cinnamon ice cream for an indulgent dessert experience. The cold ice cream contrasts beautifully with the warm donuts.

How to Perfect Baked Pumpkin Donuts with Maple Glaze

Achieving the best results with your Baked Pumpkin Donuts with Maple Glaze is easy if you follow these tips.

• Use Fresh Ingredients: Always use fresh baking powder and spices to enhance flavor and texture.
• Sift Flour: Sifting flour can help prevent lumps, ensuring a smooth batter that rises well during baking.
• Don’t Overmix Batter: Mix until just combined to keep your donuts light and fluffy. Overmixing can lead to dense results.
• Cool Before Glazing: Allow the donuts to cool for about 10 minutes before dipping them in glaze. This helps the glaze adhere better.
• Experiment with Toppings: Try adding chopped nuts or sprinkles on top of the glaze for added crunch and visual appeal.
• Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze pair wonderfully with various side dishes, enhancing your culinary experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the donuts.
2. Yogurt Parfait: Layer yogurt, granola, and berries for a healthy side that complements the richness of the donuts.
3. Oatmeal: Serve warm oatmeal topped with nuts and honey for a hearty breakfast that pairs well with sweet donuts.
4. Cheese Platter: A selection of mild cheeses can provide a savory contrast, making it an interesting combination.
5. Chai Tea: This spiced tea offers warmth and flavor that matches perfectly with the pumpkin spice in the donuts.
6. Maple Bacon Turkey Sausage: For those who enjoy savory sides, this turkey sausage can add protein while keeping the maple theme alive.
7. Granola Bars: Homemade granola bars provide a chewy texture that contrasts nicely against the soft donuts.
8. Herbal Tea: A soothing herbal tea can cleanse the palate after enjoying these rich treats, making it an excellent beverage choice.

Common Mistakes to Avoid

When making Baked Pumpkin Donuts with Maple Glaze, it’s easy to make some common mistakes that can affect the outcome. Here are a few to watch out for:

• Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and helps the donuts rise properly.
• Overmixing the batter: Mixing too much can lead to dense donuts. Mix just until ingredients are combined for a light texture.
• Not measuring flour correctly: Use the spoon and level method to measure flour for accuracy. Too much flour can dry out your donuts.
• Ignoring cooling time: Allowing donuts to cool slightly before glazing prevents the glaze from melting away. Patience pays off!
• Using cold ingredients: Room temperature eggs and butter blend better into the batter, creating a smoother mixture.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked pumpkin donuts in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Baked Pumpkin Donuts with Maple Glaze

• Place cooled donuts in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months.

Reheating Baked Pumpkin Donuts with Maple Glaze

• Oven: Preheat your oven to 350°F (175°C). Place donuts on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one donut at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, flipping occasionally until warm, which adds a nice crispiness.

Frequently Asked Questions

Here are some frequently asked questions about Baked Pumpkin Donuts with Maple Glaze:

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin! Just roast and puree it until smooth before adding it to your batter.

How do I make these donuts gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it includes xanthan gum for proper texture.

Can I add nuts or chocolate chips?

Absolutely! Feel free to fold in chopped nuts or chocolate chips into the batter for added flavor and texture.

What is the best way to store leftover donuts?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them to extend their freshness.

Final Thoughts

These Baked Pumpkin Donuts with Maple Glaze are not only delicious but also incredibly versatile. You can easily customize them by adding spices or mix-ins like nuts or chocolate chips. Whether enjoyed warm or at room temperature, these delightful treats are perfect for any fall gathering or cozy morning at home. Give this recipe a try, and indulge in the comforting flavors of autumn!