Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach is a delightful dish that combines tenderness and comfort. This recipe is perfect for cozy family dinners or entertaining guests. The creamy sauce, paired with crispy Turkey bacon and fresh spinach, creates a satisfying meal that everyone will love. It’s an easy-to-follow recipe that blends flavors beautifully while being versatile enough for any occasion.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of chicken and spices creates a rich, savory taste.
  • Quick Preparation: This dish can be ready in about 30 minutes, making it ideal for busy weeknights.
  • Versatile Options: You can easily substitute ingredients based on dietary preferences or what you have on hand.
  • Crowd-Pleaser: The creamy texture and crispy elements are sure to impress family and friends alike.
  • Comfort Food: It’s the ultimate comfort food, perfect for warming up on chilly evenings.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. These tools will help you prepare this dish efficiently.

Essential Tools and Equipment

  • Heavy skillet or frying pan
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Heavy skillet or frying pan: This allows for even cooking of the chicken and gives a nice sear.
  • Sharp knife: Ensures precise chopping of ingredients like onions and garlic.
  • Measuring cups and spoons: Help achieve accurate ingredient ratios for balanced flavor.
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Ingredients

For the Chicken

  • 2 lbs boneless, skinless chicken thighs

For the Sauce

  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 cup chicken broth
  • 8 oz cream cheese, softened
  • 3/4 cup sour cream

For the Toppings

  • 6 slices thick-cut Turkey bacon, chopped

How to Make Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Step 1: Cook the Turkey Bacon

Begin by heating a heavy skillet over medium heat. Add the chopped Turkey bacon to the skillet.
* Cook until crispy, stirring occasionally.
* Once done, transfer the Turkey bacon to a paper towel-lined plate to drain excess fat.

Step 2: Sauté the Chicken

In the same skillet with leftover drippings:
* Add the boneless chicken thighs.
* Season with salt, black pepper, smoked paprika, and nutmeg.
* Cook until browned on both sides, then remove from the skillet.

Step 3: Prepare the Sauce

In the same skillet:
* Sauté diced onion until translucent.
* Add minced garlic and cook for another minute until fragrant.
* Stir in Dijon mustard and Worcestershire sauce.

Step 4: Combine Ingredients

To the onion mixture:
* Pour in chicken broth while scraping up any browned bits from the bottom of the pan.
* Return cooked chicken to the skillet.

Step 5: Creamy Finish

Reduce heat to low:
* Add softened cream cheese and stir until melted into a creamy sauce.
* Finally, mix in sour cream until well combined. Adjust seasoning if necessary.

Step 6: Serve

Top your creamy chicken stroganoff with crispy Turkey bacon before serving. Pair it with wilted spinach as a fresh side dish or over cooked pasta or rice. Enjoy this comforting meal!

How to Serve Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Serving Creamy Chicken Stroganoff can elevate your meal experience. This rich and flavorful dish pairs well with various sides and garnishes to enhance its taste and presentation.

With Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
  • Thyme Leaves: Add a few thyme leaves for an aromatic touch that complements the flavors.

Over Pasta or Rice

  • Egg Noodles: Serve the stroganoff over buttered egg noodles, which soak up the creamy sauce beautifully.
  • Brown Rice: Opt for brown rice for a nutty flavor that adds texture to the dish.

Accompanied by Vegetables

  • Steamed Broccoli: The bright green broccoli adds color and nutrition while balancing the richness of the stroganoff.
  • Roasted Carrots: Sweet roasted carrots provide a lovely contrast to the savory notes in the dish.

How to Perfect Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Perfecting your Creamy Chicken Stroganoff revolves around attention to detail in cooking. Here are some tips to ensure you achieve the best results.

  • Use fresh ingredients: Always opt for fresh chicken and vegetables, as they enhance flavor and texture.
  • Cook Turkey bacon until crispy: Ensure your Turkey bacon is crispy before adding it to the stroganoff. This adds crunch and depth of flavor.
  • Slowly blend cream cheese: Mix in cream cheese gradually to avoid lumps, ensuring a smooth, creamy sauce.
  • Adjust seasoning carefully: Taste your stroganoff as you go; balance salt, pepper, and spices according to your preference.

Best Side Dishes for Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

Pairing side dishes with your creamy chicken stroganoff can enhance your meal’s overall appeal. Here are some excellent options to consider.

  1. Garlic Bread: A warm loaf of garlic bread is perfect for soaking up every drop of creamy sauce.
  2. Simple Salad: A crisp green salad with vinaigrette offers a refreshing contrast to the rich stroganoff.
  3. Mashed Potatoes: Creamy mashed potatoes serve as a hearty base that complements the dish well.
  4. Couscous: Light and fluffy couscous provides a unique texture that pairs nicely with the rich flavors of stroganoff.
  5. Sautéed Green Beans: Crisp-tender green beans add brightness and crunch alongside this creamy dish.
  6. Quinoa Pilaf: A quinoa pilaf with herbs brings a nutty flavor that balances the richness of the main course.

Common Mistakes to Avoid

  • Using the wrong cut of chicken: Opt for boneless, skinless chicken thighs for a tender and juicy result. Avoid using chicken breasts as they can dry out during cooking.
  • Skipping the seasoning: Properly season your dish with salt, pepper, and spices like smoked paprika. This adds depth to the flavors and enhances the overall taste.
  • Not letting the cream cheese soften: Ensure your cream cheese is at room temperature before mixing. This prevents lumps and ensures a creamy texture in your stroganoff.
  • Overcooking the spinach: Add the spinach just before serving to keep it fresh and vibrant. Overcooked spinach can become mushy and lose its nutrients.
  • Ignoring the cooking time: Follow the recommended cooking times closely to avoid undercooked or overcooked chicken. This ensures food safety and optimal flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool before refrigerating.

Freezing Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

  • Freeze in a freezer-safe container for up to 2 months.
  • Separate into portions for easy thawing and reheating.

Reheating Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach

  • Oven: Preheat to 350°F (175°C). Bake covered for about 20-25 minutes until heated through.
  • Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until warmed evenly.
  • Stovetop: Warm over low heat in a skillet, stirring gently until hot.

Frequently Asked Questions

Here are some common questions about Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach that may help you with preparation.

What can I substitute for Turkey bacon in Creamy Chicken Stroganoff with Crispy Bacon and Wilted Spinach?

You can use turkey bacon or even crispy sautéed mushrooms as alternatives. Both will add a savory touch without using traditional pork products.

Can I make Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach dairy-free?

Yes! Substitute cream cheese and sour cream with plant-based alternatives like cashew cream or coconut yogurt for a creamy consistency without dairy.

How do I thicken my Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach?

If you want a thicker sauce, consider adding a slurry made from cornstarch mixed with water. Stir it in during the last few minutes of cooking.

Can I add vegetables to my Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach?

Absolutely! You can include mushrooms, bell peppers, or peas for added flavor, nutrition, and color. Just sauté them alongside the onions.

Final Thoughts

Creamy Chicken Stroganoff with Crispy Turkey Bacon and Wilted Spinach is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings to suit your taste buds. Give this comforting dish a try; it’s sure to become a family favorite!

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Creamy Chicken Stroganoff with Crispy Turkey and Wilted Spinach

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Creamy Chicken Stroganoff with Crispy Turkey is a comforting dish that perfectly balances savory flavors and creamy textures. This delightful recipe features tender chicken simmered in a rich, velvety sauce, complemented by the satisfying crunch of crispy turkey bacon and fresh wilted spinach.

  • Author: Cassandra
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp nutmeg
  • 1 tbsp Dijon mustard
  • 1 cup chicken broth
  • 8 oz cream cheese, softened
  • 3/4 cup sour cream
  • 6 slices turkey bacon, chopped

Instructions

  1. Cook the chopped turkey bacon in a heavy skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
  2. In the same skillet, sauté the chicken thighs seasoned with salt, black pepper, smoked paprika, and nutmeg until browned on both sides. Remove from skillet.
  3. Sauté diced onion in the skillet until translucent; add minced garlic and cook for another minute.
  4. Stir in Dijon mustard and chicken broth while scraping up browned bits from the pan. Return chicken to the skillet.
  5. Reduce heat to low and add softened cream cheese; stir until melted and creamy. Mix in sour cream until well combined.
  6. Serve topped with crispy turkey bacon and alongside wilted spinach or over pasta/rice.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 455
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 29g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 125mg

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