Salt and Pepper Crispy Chicken

Crispy, juicy, and bursting with bold flavor, Salt and Pepper Crispy Chicken is an irresistible dish that can elevate any meal. Perfect for casual gatherings or weeknight dinners, this recipe showcases the unique taste of freshly toasted peppercorns and aromatic ingredients. It’s simple to prepare yet delivers a delightful crunch that will make it a fast favorite among family and friends.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just a few simple steps, making it ideal for busy weeknights.
• Bold Flavor: The combination of Sichuan and black peppercorns adds an exhilarating kick that makes every bite unforgettable.
• Versatile Dish: Great as a main course or appetizer, this crispy chicken pairs well with rice or fresh salad.
• Crowd-Pleaser: It’s sure to impress guests at dinner parties or casual get-togethers with its appealing presentation and taste.
• Customizable Spice Level: Adjust the amount of chilies to suit your heat preference, ensuring everyone can enjoy it!

Tools and Preparation

Before you start cooking, gather the necessary tools to make your experience smooth and enjoyable. Having the right equipment on hand will help you achieve the best results.

Essential Tools and Equipment

• Wok or deep frying pot
• Mixing bowls
• Measuring cups and spoons
• Tongs or slotted spoon
• Paper towels or wire rack

Importance of Each Tool

• Wok or deep frying pot: A wok provides even heat distribution for frying, ensuring crispy chicken all around.
• Mixing bowls: Essential for marinating the chicken and combining dry ingredients without mess.
• Tongs or slotted spoon: Helps in safely removing fried chicken from hot oil while allowing excess oil to drain off.

Ingredients

Crispy, juicy, and packed with bold peppery flavor, this Chinese-style chicken is a fast favorite!

For the Chicken

• 400g (14 oz) chicken thighs, cut into bite-size pieces
• 1 cup cornstarch
• 1 tsp baking powder
• 1 onion, diced
• 2 red Thai chilies, chopped
• 2 green onions, sliced
• 3 garlic cloves, finely chopped
• 2 tbsp vegetable oil
• Oil for deep frying

Marinade:

• 1 tbsp light soy sauce
• 1 tbsp Chinese cooking apple vinegar
• 1 tbsp grated garlic

Salt & Pepper Mix:

• 1 tbsp Sichuan peppercorns
• 1 tbsp black peppercorns
• 1 tbsp sea salt

How to Make Salt and Pepper Crispy Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, cooking apple vinegar, and garlic in a mixing bowl. Let sit for 15 minutes to absorb flavors.

Step 2: Make Salt & Pepper Mix

Toast both Sichuan and black peppercorns in a dry pan over medium heat for about 12 minutes until fragrant. Once toasted, grind them into a powder and mix with sea salt. Set aside.

Step 3: Coat the Chicken

In another bowl, mix cornstarch and baking powder. Add the marinated chicken pieces to this mixture, ensuring each piece is well coated. Shake off any excess starch.

Step 4: Deep Fry in Batches

Heat enough oil in your wok for deep frying. Once hot (around 350°F/175°C), carefully fry the coated chicken pieces in batches for about 3-4 minutes until golden brown and cooked through. Drain on paper towels or place on a wire rack.

Step 5: Stir-Fry Aromatics

In a clean wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add chopped garlic first; stir for about 15 seconds before adding diced onion. Sauté for about 2 minutes until soft. Then add chopped chilies and sliced green onions; stir-fry again briefly.

Step 6: Finish with Flavor

Add one teaspoon of the prepared salt & pepper mix to the wok with aromatics; stir well. Add fried chicken pieces to this mixture, tossing to coat thoroughly. Taste and season further with more salt & pepper mix if desired.

Step 7: Serve

Transfer your delicious Salt and Pepper Crispy Chicken onto a serving plate. Garnish with extra green onions and additional salt & pepper mix before serving warm!

Enjoy your delightful crispy creation!

How to Serve Salt and Pepper Crispy Chicken

Serving Salt and Pepper Crispy Chicken can elevate your dining experience. This dish pairs well with various sides and garnishes that complement its bold flavors.

Garnish with Fresh Herbs

• Green Onions: Chopped green onions add a fresh, crunchy element.
• Cilantro: A sprinkle of cilantro offers a burst of herbal freshness.

Pair with Dipping Sauces

• Sweet Chili Sauce: This sauce adds a sweet and spicy kick.
• Soy Sauce Mixture: A simple mix of soy sauce and vinegar enhances the umami flavor.

Serve with Rice or Noodles

• Steamed Jasmine Rice: Soft rice balances the crispy chicken perfectly.
• Fried Noodles: Crispy noodles provide an enjoyable texture contrast.

Create a Flavorful Salad

• Asian Slaw: Shredded cabbage, carrots, and sesame dressing add crunch and freshness.
• Cucumber Salad: A refreshing cucumber salad with rice vinegar pairs beautifully.

How to Perfect Salt and Pepper Crispy Chicken

To achieve the best results when making Salt and Pepper Crispy Chicken, follow these helpful tips.

• Use Fresh Ingredients: Fresh garlic and chilies enhance the overall flavor significantly.
• Marinate Properly: Allowing the chicken to marinate for at least 15 minutes infuses it with flavor.
• Ensure Oil is Hot Enough: Test the oil’s temperature before frying to achieve that perfect crispy texture.
• Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature and ensure even cooking.
• Shake Off Excess Starch: Removing excess cornstarch prevents clumping during frying.

Best Side Dishes for Salt and Pepper Crispy Chicken

To complement your Salt and Pepper Crispy Chicken, consider serving it with these delicious side dishes that enhance its flavor profile.

1. Fried Rice: Savory fried rice loaded with vegetables makes for a hearty accompaniment.
2. Stir-Fried Vegetables: A mix of bell peppers, broccoli, and snap peas adds color and nutrition.
3. Spring Rolls: Crisp spring rolls filled with veggies offer a delightful crunch alongside the chicken.
4. Miso Soup: A warm bowl of miso soup provides a comforting balance to the meal.
5. Sesame Cucumber Salad: This refreshing salad adds a light touch with its tangy flavor.
6. Quinoa Salad: A nutritious quinoa salad loaded with herbs can be a great healthy option.

Common Mistakes to Avoid

When making Salt and Pepper Crispy Chicken, avoid these common pitfalls to ensure a perfect dish every time.

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always allow the chicken to soak in the marinade for at least 15 minutes.

• Overcrowding the Pan: Frying too many pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in small batches for a crispy texture.

• Inadequate Coating: Failing to coat the chicken evenly with cornstarch can cause uneven crispiness. Ensure all pieces are well-covered before frying.

• Ignoring Oil Temperature: Using oil that isn’t hot enough will result in greasy chicken. Test the oil with a small piece first; it should sizzle immediately.

• Not Toasting Spices: Skipping the toasting of peppercorns can dull flavor. Always toast your spices for enhanced aroma and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Salt and Pepper Crispy Chicken

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• Use within 2-3 months for best quality.

Reheating Salt and Pepper Crispy Chicken

• Oven: Preheat to 375°F (190°C). Place chicken on a baking sheet and heat for about 10-15 minutes until hot and crispy.

• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm, but this may soften crispiness.

• Stovetop: Heat a small amount of oil in a pan over medium heat. Add chicken and cook until heated through and crispy, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Salt and Pepper Crispy Chicken:

What is Salt and Pepper Crispy Chicken?

Salt and Pepper Crispy Chicken is a Chinese-style dish featuring juicy chicken pieces coated in spices, deep-fried until golden, and tossed with aromatics.

Can I use other meats instead of chicken?

Yes! This recipe works well with beef, turkey, or lamb if you prefer those proteins instead of chicken.

How can I make it more spicy?

To increase spice levels, add more red Thai chilies or include chili flakes when tossing with the fried chicken.

What can I serve with Salt and Pepper Crispy Chicken?

Serve it alongside steamed rice, stir-fried vegetables, or noodles for a complete meal that balances flavors well.

How do I make Salt and Pepper Crispy Chicken gluten-free?

Use tamari or gluten-free soy sauce as an alternative to regular soy sauce while marinating the chicken.

Final Thoughts

Salt and Pepper Crispy Chicken is not only mouthwatering but also versatile. You can customize this dish by adjusting spice levels or adding different vegetables. Give this recipe a try, and enjoy its delightful crunch paired with bold flavors!