Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is the perfect dish for busy weeknights or special family gatherings. This one-pot wonder combines tender chicken breasts with flavorful baby potatoes, all cooked slowly in a savory garlic and parmesan sauce. Easy to prepare and packed with taste, this recipe is sure to impress your guests and become a family favorite.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time and hands-off cooking, this recipe is perfect for busy individuals and families.
  • Flavorful: The combination of garlic, parmesan cheese, and Italian seasoning creates a rich flavor profile that elevates the simple ingredients.
  • Versatile: Great for any occasion, from casual dinners to festive gatherings. Serve it with a side salad or crusty bread.
  • Healthy Option: Packed with protein from chicken and nutrients from potatoes, this dish is both satisfying and nourishing.
  • Slow Cooker Convenience: Simply set it and forget it! The crockpot allows flavors to meld beautifully while you go about your day.

Tools and Preparation

To make Garlic Parmesan Crockpot Chicken and Potatoes, you’ll need a few essential tools. These help ensure that your cooking process is smooth and efficient.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring cups

Importance of Each Tool

  • Slow cooker: This tool is essential for easy, hands-free cooking, allowing flavors to develop over hours without constant attention.
  • Sharp knife: A good knife makes chopping ingredients quick and safe, ensuring uniform pieces for even cooking.
  • Mixing bowl: Useful for combining seasonings with chicken before cooking, ensuring each piece is well-coated.
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Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth

For the Potatoes

  • 1.5 pounds baby potatoes, halved

For the Flavor

  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)

For Cooking

  • 2 tablespoons olive oil

For Garnish

  • Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Step 1: Prepare the Ingredients

Begin by washing the baby potatoes thoroughly under running water. Cut them in half to ensure they cook evenly. Mince the garlic cloves finely and set aside.

Step 2: Season the Chicken

Rub the chicken breasts with olive oil until well coated. Then sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using) evenly over the chicken.

Step 3: Place Ingredients in Crockpot

Layer the halved potatoes at the bottom of the crockpot. Carefully place the seasoned chicken breasts on top of the potatoes.

Step 4: Add Chicken Broth

Pour the chicken broth over both the chicken and potatoes. This will keep everything moist during cooking.

Step 5: Add Garlic and Cheese

Sprinkle minced garlic evenly across the surface of the chicken. Top it off by adding grated parmesan cheese generously over everything.

Step 6: Cook the Mixture

Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or high for 3–4 hours. The goal is tender chicken that’s fully cooked through.

Step 7: Check for Doneness

After cooking time is complete, verify that your chicken has reached an internal temperature of 165°F (75°C). The potatoes should be fork-tender as well.

Step 8: Serve and Enjoy

Gently remove both chicken breasts and potatoes from the crockpot onto serving plates. Spoon any remaining sauce over them for added flavor.

Step 9: Garnish

If desired, chop fresh parsley finely and sprinkle over your dish just before serving to add color and an extra layer of flavor.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Serving Garlic Parmesan Crockpot Chicken and Potatoes is a delightful experience that can be enhanced with a few creative ideas. Here are some suggestions that will elevate your meal presentation and flavor.

Pair with a Fresh Salad

  • Mixed Green Salad: Toss together fresh greens, cherry tomatoes, cucumbers, and your favorite dressing for a refreshing side.
  • Caesar Salad: A classic Caesar salad pairs wonderfully, offering a crisp contrast to the creamy chicken.

Add Some Bread

  • Garlic Bread: Serve warm garlic bread on the side to soak up the delicious sauce from the chicken and potatoes.
  • Dinner Rolls: Soft dinner rolls are perfect for sopping up any leftover juices on your plate.

Enhance with Vegetables

  • Steamed Broccoli: Bright green steamed broccoli adds color and nutrition, balancing the richness of the dish.
  • Roasted Asparagus: Roasting asparagus brings out its natural sweetness and complements the flavors of the meal beautifully.

How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

To achieve perfection in your Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips for an even better dish.

  • Use Fresh Ingredients: Fresh garlic and high-quality parmesan cheese will enhance the overall flavor of your dish.
  • Adjust Seasoning: Feel free to tweak seasonings according to your taste preferences; add more or less salt or red pepper flakes as desired.
  • Cook Low and Slow: For best results, cooking on low heat allows flavors to meld beautifully while keeping the chicken tender.
  • Check Doneness Carefully: Always ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Let It Rest Before Serving: Allowing the dish to sit for a few minutes after cooking lets flavors settle for an even tastier meal.

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

When planning your meal around Garlic Parmesan Crockpot Chicken and Potatoes, consider these fantastic side dishes that complement it perfectly.

  1. Steamed Green Beans: Lightly steamed green beans provide a crunchy texture contrasting nicely with the creamy chicken.
  2. Quinoa Salad: A protein-packed quinoa salad with diced veggies adds a healthy touch to your meal.
  3. Mashed Cauliflower: Creamy mashed cauliflower is a great low-carb alternative that pairs well with savory dishes.
  4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy flavor that balances the richness of the main dish.
  5. Coleslaw: A crunchy coleslaw adds freshness and brightness, making each bite exciting.
  6. Corn on the Cob: Grilled or boiled corn on the cob is sweet and satisfying alongside this hearty meal.

Common Mistakes to Avoid

When making Garlic Parmesan Crockpot Chicken and Potatoes, avoiding common mistakes can enhance your cooking experience. Here are some pitfalls to watch for:

  • Skipping the seasoning: Ensure you coat the chicken well with olive oil and spices. This enhances flavor throughout the dish.
  • Not measuring the broth: Use the right amount of chicken broth. Too little can dry out the chicken, while too much may make it watery.
  • Overcrowding the crockpot: Avoid piling ingredients too high. This can lead to uneven cooking and prevent proper heat circulation.
  • Ignoring cooking times: Stick to the recommended cooking times for best results. Overcooking can result in dry chicken, while undercooking poses a health risk.
  • Neglecting to garnish: A simple garnish like fresh parsley adds color and freshness. Don’t skip this last step for visual appeal.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before refrigerating.

Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

  • Freeze in a freezer-safe container for up to 3 months.
  • Label containers with date and contents for easy identification.

Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

  • Oven: Preheat to 350°F (175°C) and cover with foil; bake until heated through.
  • Microwave: Heat in short intervals, stirring occasionally, until warmed throughout.
  • Stovetop: Warm on low heat in a skillet, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Crockpot Chicken and Potatoes.

What makes Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe unique?

This recipe combines tender chicken with seasoned baby potatoes in a flavorful garlic Parmesan sauce, all cooked effortlessly in one pot.

Can I use other cheeses in this recipe?

Yes! Feel free to substitute with mozzarella or cheddar for a different flavor profile.

How do I ensure my chicken is tender?

Cooking on low for 6-7 hours allows the chicken to become tender and soak up flavors. Make sure not to overcook it.

What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?

Pair it with a fresh salad or steamed vegetables for a balanced meal that complements the rich flavors.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes is an incredibly delicious dish that’s perfect for any occasion. Its simplicity makes it ideal for busy weeknights or gatherings. Feel free to customize by adding your favorite vegetables or adjusting spices to suit your taste preferences!

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Garlic Parmesan Crockpot Chicken and Potatoes

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Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort food that combines tender chicken breasts and flavorful baby potatoes in a creamy garlic sauce, all cooked effortlessly in your slow cooker. Perfect for busy weeknights or special family gatherings, this one-pot meal is not only easy to prepare but also packed with rich flavors that will impress your guests. With minimal prep time and a hands-off cooking process, you can enjoy a delicious, wholesome dinner without spending hours in the kitchen. Elevate your dining experience by pairing this dish with a fresh salad or warm bread for a complete meal that everyone will love!

  • Author: Cassandra
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1.5 pounds baby potatoes, halved
  • ½ cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Wash and halve the baby potatoes. Mince the garlic.
  2. Coat chicken breasts with olive oil, then season with Italian seasoning, salt, and pepper.
  3. Layer halved potatoes at the bottom of the crockpot, followed by seasoned chicken.
  4. Pour chicken broth over the ingredients. Add minced garlic and top with grated parmesan cheese.
  5. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and reaches an internal temperature of 165°F (75°C).
  6. Serve garnished with fresh parsley if desired.

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 390
  • Sugar: 2g
  • Sodium: 740mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 110mg

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