Strawberry Pink vegan marshmallows

A delightful treat awaits with these Strawberry Pink vegan marshmallows. Perfect for any occasion, they bring a burst of fruity flavor and a soft, fluffy texture that’s hard to resist. Whether enjoyed on their own, dipped in chocolate, or roasted for s’mores, these marshmallows will impress your family and friends. They are not only fun to make but also add a vibrant touch to desserts!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal steps, making it perfect for both beginners and seasoned chefs.
• Flavorful Twist: The fresh strawberries bring a delightful sweetness and natural color to the marshmallows, setting them apart from store-bought options.
• Versatile Treat: Use these marshmallows in various ways—enjoy them as is, use them in hot chocolate, or create delicious s’mores!
• Vegan-Friendly: Made without any animal products, these marshmallows cater to plant-based diets while still delivering on taste.
• Customizable: Feel free to experiment with different fruit flavors or colors for a unique twist on this classic treat.

Tools and Preparation

To whip up your Strawberry Pink vegan marshmallows, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Whisk or hand mixer
• 9×9-inch baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spills.
• Saucepan: Essential for heating the sugar mixture evenly, ensuring the sugars dissolve perfectly.
• Whisk or hand mixer: These tools help incorporate air into the mixture for that fluffy marshmallow texture.
• 9×9-inch baking pan: Provides the ideal shape and size for cutting perfectly sized marshmallows.

Ingredients

For the Strawberry Mixture

• 1 cup strawberries (diced)
• 1 Tablespoon granulated sugar
• 1 Tablespoon lemon juice
• 1 cup water (divided)

For the Marshmallow Base

• 3 envelopes unflavored powdered vegan gelatin (about 7 ½ teaspoons)
• 1 ½ cups granulated sugar
• 1 cup light corn syrup
• ¼ teaspoon kosher salt
• 2 teaspoons vanilla extract

How to Make Strawberry Pink vegan marshmallows

Step 1: Prepare the Strawberry Mixture

Start by combining the diced strawberries with granulated sugar and lemon juice in a mixing bowl. Let this mixture sit for about 10 minutes to allow the strawberries to release their juices.

Step 2: Dissolve the Gelatin

In a saucepan, combine ½ cup of water and sprinkle the powdered vegan gelatin over it. Allow it to bloom for about 5 minutes before gently heating over low heat until dissolved.

Step 3: Cook Sugar Mixture

In another saucepan, combine remaining water (½ cup), granulated sugar, light corn syrup, and kosher salt. Stir over medium heat until the sugar dissolves completely. Bring this mixture to a boil without stirring until it reaches 240°F (soft-ball stage) on a candy thermometer.

Step 4: Combine Mixtures

Once the sugar mixture is ready, slowly pour it into the dissolved gelatin while whisking continuously. Add in the strawberry mixture along with vanilla extract. Continue whisking until fully combined and fluffy.

Step 5: Set Marshmallows

Pour the mixture into a lined baking pan. Spread it evenly using a spatula. Let it sit at room temperature for about 4-6 hours or overnight until set.

Step 6: Cut and Enjoy!

Once set, dust your work surface with cornstarch or powdered sugar. Turn out the marshmallow slab onto it and cut into squares. Enjoy your homemade Strawberry Pink vegan marshmallows!

How to Serve Strawberry Pink vegan marshmallows

Strawberry Pink vegan marshmallows are versatile treats that can be enjoyed in various ways. Whether you want to savor them as they are or pair them with other goodies, these marshmallows will delight your taste buds.

Enjoy Them on Their Own

• A simple and satisfying way to enjoy these marshmallows is to eat them straight from the batch. Their sweet strawberry flavor makes for a delightful snack.

Dip in Chocolate

• Melt some dairy-free chocolate and dip each marshmallow for a rich treat. The combination of strawberry and chocolate is simply irresistible.

Make S’mores

• Roast the marshmallows over an open flame and sandwich them between graham crackers with dairy-free chocolate. This classic campfire treat gets a fruity twist!

Add to Desserts

• Use the marshmallows as a topping for cakes, cupcakes, or even ice cream. They add a fun texture and a pop of color to your dessert presentations.

Include in Trail Mix

• Chop the marshmallows into smaller pieces and mix them into your favorite trail mix. They provide a chewy sweetness that pairs well with nuts and dried fruits.

Create Fun Beverages

• Blend the marshmallows into smoothies or hot cocoa for an extra touch of sweetness. They dissolve perfectly, enhancing your drink’s flavor.

How to Perfect Strawberry Pink vegan marshmallows

To ensure your Strawberry Pink vegan marshmallows turn out perfectly fluffy and flavorful, consider these helpful tips.

• Choose ripe strawberries: Select fresh, ripe strawberries for the best flavor. Overripe berries may affect the texture and taste.

• Measure accurately: Use precise measurements for ingredients, especially gelatin and sugar. Accurate ratios will lead to better results in texture.

• Use chilled water: Start with cold water when dissolving the gelatin. This helps achieve a smooth consistency without lumps.

• Whip until fluffy: When mixing the gelatin mixture, whip it until it triples in volume. This step is crucial for creating light, airy marshmallows.

• Allow proper setting time: Let the marshmallows set at room temperature for several hours or overnight. This helps them firm up properly before cutting.

Best Side Dishes for Strawberry Pink vegan marshmallows

Pairing side dishes with Strawberry Pink vegan marshmallows can enhance your dessert experience. Here are some delicious options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits can balance the sweetness of the marshmallows while adding freshness.

2. Chocolate-Dipped Strawberries: These sweet treats complement the flavors of the marshmallows and add an elegant touch to your dessert table.

3. Graham Crackers: Crunchy graham crackers provide a wonderful contrast in texture when served alongside these fluffy delights.

4. Vegan Ice Cream: Serve with a scoop of dairy-free ice cream for a creamy contrast that everyone will love.

5. Nut Butter Spread: Pair with almond or peanut butter spread on toast for a fun twist on dessert that combines flavors beautifully.

6. Coconut Whipped Cream: A dollop of this light cream adds richness and pairs well with the fruity notes of the marshmallow treats.

Common Mistakes to Avoid

Making Strawberry Pink vegan marshmallows can be a delightful experience, but several common mistakes can hinder your results. Here are some tips to ensure your marshmallows turn out perfect.

• Bold measurement errors: Using incorrect amounts of ingredients can lead to texture issues. Always measure your ingredients carefully using proper measuring cups and spoons.

• Bold neglecting temperature: The cooking temperature is crucial for the right consistency. Use a candy thermometer to ensure the mixture reaches 240°F (115°C) for the ideal texture.

• Bold skipping the resting time: It’s tempting to rush the process, but skipping the resting time can result in marshmallows that are too soft. Let them sit for at least 4 hours or overnight for best results.

• Bold not greasing your pan: Failing to grease or line your pan can cause marshmallows to stick, making them hard to remove. Use parchment paper and lightly grease it with oil for easy extraction.

• Bold using low-quality ingredients: The quality of ingredients affects flavor and texture. Use fresh strawberries and high-quality sugar for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Marshmallows can last up to 1 week in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Pink vegan marshmallows

• Wrap each marshmallow individually in plastic wrap.
• Store in a freezer-safe bag or container.
• They can last for up to 3 months in the freezer.

Reheating Strawberry Pink vegan marshmallows

• Oven: Preheat to 200°F (90°C). Place on a baking sheet until slightly warm.
• Microwave: Heat on low power for about 10-15 seconds to soften.
• Stovetop: Use a double boiler, stirring gently until warmed through.

Frequently Asked Questions

If you’re curious about making Strawberry Pink vegan marshmallows, here are some common questions answered.

How do I make Strawberry Pink vegan marshmallows more flavorful?

You can enhance flavor by adding additional fruit purees or extracts. Experiment with different fruits like raspberries or vanilla!

Can I use other fruits instead of strawberries?

Absolutely! Feel free to substitute with other berries or fruits that blend well, like blueberries or mangoes, for unique flavors.

What is the best way to enjoy Strawberry Pink vegan marshmallows?

These marshmallows are delicious on their own, dipped in chocolate, or roasted over a fire for s’mores!

Can I customize my Strawberry Pink vegan marshmallows?

Yes! You can add food coloring for more vibrancy or mix in nuts and sprinkles before setting them.

How long do Strawberry Pink vegan marshmallows last?

When stored properly, they last up to one week in the refrigerator and up to three months if frozen correctly.

Final Thoughts

These Strawberry Pink vegan marshmallows are not only visually appealing but also versatile. Whether you enjoy them as a sweet treat on their own, dipped in chocolate, or roasted over a campfire, they are sure to impress. Don’t hesitate to customize them with various flavors and colors to suit your preferences!