Mini Salted Maple Pies

These Mini Salted Maple Pies are an irresistible autumn treat that combines the sweetness of maple syrup with a rich buttery flavor, topped with a touch of salt. Perfect for any occasion, they make a delightful dessert or a charming gift. With their simple preparation and comforting taste, these mini pies are sure to be a hit at gatherings or cozy nights in.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort, making it perfect for both novice and experienced bakers.
• Rich Flavor: The combination of dark brown sugar, maple syrup, and butter creates a deep, delicious taste that will satisfy your sweet tooth.
• Versatile Occasion: Ideal for fall festivities, holiday parties, or just a sweet treat to enjoy at home.
• Impressive Presentation: These mini pies look adorable and elegant, making them great for impressing guests.
• Quick Baking Time: With only 25 minutes of baking time, you can have these delightful treats ready in no time.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Muffin tin
• Rolling pin
• 3.5-inch round cutter
• Medium saucepan
• Whisk
• Mixing bowls

Importance of Each Tool

• Muffin tin: Essential for shaping the pie crusts and creating the perfect mini pie size.
• Rolling pin: Helps roll out the pie dough evenly for consistent thickness.
• Whisk: Useful for mixing ingredients thoroughly to achieve a smooth filling consistency.

Ingredients

These mini salted maple pies require only a handful of ingredients that come together beautifully.

For the Pie Crust:

• All-purpose flour (for dusting)
• Store-bought pie dough (or 2 batches homemade)

For the Filling:

• Unsalted butter (3 tablespoons)
• Large egg (1)
• Packed dark brown sugar (0.33 cup / 71 g)
• Maple syrup (preferably dark, 0.25 cup)
• Heavy cream (1 tablespoon)
• Cornmeal (2 teaspoons)
• Kosher salt (0.5 teaspoon)
• Pure vanilla extract (0.25 teaspoon)
• Flaky sea salt (for topping)

How to Make Mini Salted Maple Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin to prevent sticking.

Step 2: Prepare the Pie Crusts

• Lightly dust your work surface with flour.
• Roll out the pie dough to about 1/8-inch thickness.
• Cut out 12 circles using a 3.5-inch round cutter.
• Press the circles into the prepared muffin tin cups to form pie shells.

Step 3: Make the Maple Filling

• In a medium saucepan over medium heat, melt the unsalted butter.
• Stir in dark brown sugar, maple syrup, heavy cream, cornmeal, kosher salt, and pure vanilla extract.
• Cook for 2-3 minutes while stirring constantly until smooth and slightly thickened.

Step 4: Combine with Egg Mixture

• In a separate small bowl, whisk the large egg until well beaten.
• Gradually whisk in the hot maple mixture into the beaten egg to temper it.
• Mix until fully combined and smooth.

Step 5: Fill Pie Shells

Pour the maple filling evenly into each prepared pie shell in the muffin tin.

Step 6: Bake

Bake for 20-25 minutes or until crusts are golden brown and filling is set with a slight wobble in the center.

Step 7: Cool Down

Let the pies cool in the muffin tin for about 5-10 minutes before carefully transferring them to a wire rack to cool completely.

Step 8: Serve

Just before serving, sprinkle each mini pie with flaky sea salt for an added touch of flavor. Enjoy your delightful Mini Salted Maple Pies!

How to Serve Mini Salted Maple Pies

These mini salted maple pies are delightful on their own, but serving them with the right accompaniments can elevate your dessert experience. Here are a few ideas to enhance your serving presentation.

Pair with Fresh Cream

• Whipped cream: A dollop of lightly sweetened whipped cream adds a rich texture and balances the sweetness of the pies.
• Crème fraîche: This tangy option complements the sweet and salty flavors beautifully.

Add Seasonal Fruit

• Sliced apples: Crisp apple slices provide a refreshing crunch that contrasts nicely with the soft pie filling.
• Berries: Fresh raspberries or blueberries add vibrant color and a burst of tartness.

Create a Dessert Platter

• Cheese selection: A small assortment of mild cheeses pairs well with the sweetness of the pies, creating a balanced tasting experience.
• Nuts: Candied pecans or walnuts offer an extra crunch and enhance the fall flavors.

How to Perfect Mini Salted Maple Pies

Achieving the perfect mini salted maple pies is all about technique and attention to detail. Here are some tips to ensure your pies turn out just right.

• Use chilled dough: Working with cold pie dough prevents it from becoming too soft, ensuring crispier crusts.
• Don’t overfill: Fill each pie shell only three-quarters full to prevent spillage during baking.
• Monitor baking time: Keep an eye on your pies as they bake; every oven is different, and slight adjustments may be needed.
• Cool properly: Allowing the pies to cool in the tin helps set the filling perfectly before transferring them to a wire rack.

Best Side Dishes for Mini Salted Maple Pies

Pairing side dishes with mini salted maple pies can enhance your dessert spread. Here are some excellent options to consider.

1. Vanilla Ice Cream: The creamy texture complements the warm pie and adds a delightful contrast.
2. Spiced Chai Tea: A cup of aromatic chai tea can provide warmth and spice that matches well with the flavors of the pies.
3. Caramel Sauce: Drizzling warm caramel over each pie adds an indulgent touch, enhancing its sweetness.
4. Pumpkin Soup: A small bowl of velvety pumpkin soup offers a savory note that balances out dessert flavors nicely.
5. Gingerbread Cookies: These spiced cookies create a festive atmosphere while harmonizing with the maple flavor.
6. Apple Crisp: Layering these two desserts creates an inviting autumnal theme, perfect for gatherings.

Common Mistakes to Avoid

Avoiding common mistakes can help you create perfect Mini Salted Maple Pies every time.

• Using too much flour: Over-flouring your work surface can make the dough tough. Dust lightly and use just enough flour to prevent sticking.
• Not tempering the egg: Adding hot filling directly to raw egg can cook it. Always whisk a bit of the hot mixture into the egg first before combining.
• Skipping the cooling step: If you cut into the pies too soon, the filling may be runny. Allow them to cool in the muffin tin for a few minutes before transferring.
• Ignoring oven temperature: Baking at incorrect temperatures can lead to unevenly cooked pies. Always preheat your oven thoroughly for even baking.
• Overbaking: Baking too long will dry out your pies. Watch them closely until they are golden brown and just set.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Best consumed within 3-4 days for optimal freshness.

Freezing Mini Salted Maple Pies

• Wrap each pie tightly in plastic wrap and place in a freezer-safe bag or container.
• Can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

Reheating Mini Salted Maple Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat on low power for 20-30 seconds but avoid overheating as it may make them soggy.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Mini Salted Maple Pies:

Can I use homemade pie dough for Mini Salted Maple Pies?

Yes, homemade pie dough works beautifully! Just ensure it’s rolled out evenly for best results.

What kind of maple syrup should I use?

For richer flavor, opt for dark maple syrup. It enhances the sweetness and depth of your pies.

How do I know when my pies are done?

They should be golden brown with a slight wobble in the filling when baked correctly.

Can I customize the filling for Mini Salted Maple Pies?

Absolutely! You can add nuts, chocolate chips, or spices like cinnamon for extra flavor.

How many servings does this recipe yield?

This recipe makes 12 delightful mini salted maple pies, perfect for sharing or enjoying alone!

Final Thoughts

These Mini Salted Maple Pies are an irresistible dessert that combines sweet and salty flavors in a bite-sized treat. They’re versatile enough to customize with various fillings or toppings, making them a fantastic option for any occasion. Try making them today to impress your friends and family!