Toasted Ravioli in Air Fryer

Toasted Ravioli in Air Fryer is a delightful treat that brings a crispy, cheesy flavor to any gathering. This easy-to-make dish works perfectly as an appetizer, snack, or game-day food. With its golden exterior and warm filling, it promises to be a crowd-pleaser at parties or family dinners.

Why You’ll Love This Recipe

• Crispy Texture: The air fryer gives the ravioli a satisfying crunch without deep frying.
• Quick Preparation: Ready in just 20 minutes, making it ideal for last-minute cravings.
• Versatile Filling Options: Customize with cheese, meat, or spinach-filled ravioli to suit your taste.
• Perfect for Dipping: Serve with marinara sauce for an irresistible dipping experience.
• Healthier Choice: Enjoy all the flavors without excess oil and calories.

Tools and Preparation

Having the right tools will make preparing Toasted Ravioli in Air Fryer simple and efficient.

Essential Tools and Equipment

• Air fryer
• Shallow bowls
• Whisk
• Plate or tray

Importance of Each Tool

• Air fryer: Cooks the ravioli evenly while creating a crispy texture without deep frying.
• Shallow bowls: Make it easy to whisk and coat the ravioli thoroughly.
• Whisk: Ensures that eggs and milk are well combined for even coating.

Ingredients

For the Ravioli

• 1 package (20–25 pieces) cheese ravioli (fresh or thawed if frozen)

For the Coating

• 2 large eggs
• ½ cup milk
• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning

For Cooking

• Olive oil spray

For Serving

• Marinara sauce, for serving

How to Make Toasted Ravioli in Air Fryer

Step 1: Prepare the Coating

1. In a shallow bowl, whisk together the eggs and milk until well blended.
2. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix well.

Step 2: Coat the Ravioli

1. Dip each ravioli into the egg mixture until fully coated.
2. Transfer the ravioli to the breadcrumb mixture, pressing lightly to ensure an even coat.
3. Place breaded ravioli on a plate or tray while you repeat this process until all are coated.

Step 3: Air Fry the Ravioli

1. Preheat your air fryer to 375°F (190°C).
2. Lightly spray both the air fryer basket and the coated ravioli with olive oil spray.
3. Arrange ravioli in a single layer inside the air fryer basket (work in batches if necessary).
4. Air fry for 8–10 minutes, flipping halfway through cooking until they turn golden and crispy.

Step 4: Serve

1. Once cooked, transfer toasted ravioli onto a serving plate.
2. Optionally sprinkle with extra Parmesan and parsley if desired.
3. Serve hot alongside marinara sauce for dipping.

Tips & Variations

• Use meat- or spinach-filled ravioli instead of cheese for variety.
• Add a pinch of cayenne pepper or chili flakes to the breadcrumb mix for a spicy kick.
• Leftovers? Reheat in the air fryer for 3–4 minutes to keep them crispy.

Enjoy your homemade Toasted Ravioli in Air Fryer!

How to Serve Toasted Ravioli in Air Fryer

Toasted Ravioli in Air Fryer makes a delightful snack or appetizer that can be served in various ways. Pairing these crispy bites with the right accompaniments enhances their flavor and presentation.

Dipping Sauces

• Marinara Sauce – The classic choice, warm marinara complements the cheesy filling perfectly.
• Ranch Dressing – A creamy and tangy option that adds a different flavor profile.
• Pesto – This herbaceous sauce offers a fresh contrast to the fried ravioli.

Garnishes

• Fresh Parsley – Chopped parsley adds a pop of color and freshness on top.
• Grated Parmesan Cheese – Sprinkle extra cheese for a savory touch.
• Chili Flakes – For those who enjoy spice, a dash of chili flakes brings heat to the dish.

Accompaniments

• Mixed Greens Salad – A light salad balances the richness of the ravioli.
• Garlic Bread – Crunchy garlic bread pairs well with the dish for a hearty meal.

How to Perfect Toasted Ravioli in Air Fryer

Perfecting your Toasted Ravioli in Air Fryer is key to achieving that delicious crunch. Here are some tips to ensure your dish turns out great every time.

• Use Fresh Ingredients – Fresh ravioli will have better texture and flavor compared to dried options.
• Don’t Overcrowd the Basket – Air fry in batches if necessary. Overcrowding can lead to uneven cooking.
• Spray Generously with Olive Oil – A light spray helps achieve that golden-brown crust while keeping them crispy.
• Adjust Cooking Time Based on Size – Larger ravioli may need additional cooking time for proper crispiness.
• Flip Halfway Through Cooking – Turning them ensures even cooking and browning on both sides.
• Serve Immediately – For best results, serve them hot for maximum crispiness and flavor.

Best Side Dishes for Toasted Ravioli in Air Fryer

Toasted Ravioli pairs wonderfully with various side dishes that complement its flavors. Here are some excellent options:

1. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese adds a refreshing touch.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar create a vibrant side.
3. Garlic Roasted Vegetables – Seasonal vegetables roasted with garlic offer healthy, flavorful variety alongside the ravioli.
4. Spinach Artichoke Dip – Creamy dip served with tortilla chips adds a rich contrast to the crispy ravioli.
5. Stuffed Bell Peppers – These colorful peppers filled with rice and spices provide heartiness to your meal.
6. Bruschetta – Toasted bread topped with diced tomatoes, basil, and garlic gives a fresh appetizer option.
7. Zucchini Fries – Crispy zucchini sticks add another crunchy element that pairs well with marinara sauce.
8. Sweet Potato Wedges – Baked or air-fried sweet potato wedges offer a sweet contrast to savory ravioli.

Common Mistakes to Avoid

Toasting ravioli in the air fryer is simple, but there are some common mistakes to watch for.

• Skipping the egg wash: Not using an egg wash can lead to breadcrumbs falling off during cooking. Always dip your ravioli in the egg mixture before breading.
• Overcrowding the basket: Placing too many ravioli at once may prevent them from cooking evenly. Cook in batches to achieve that perfect crispiness.
• Neglecting to preheat: Failing to preheat the air fryer can result in uneven cooking. Always preheat your air fryer for best results.
• Using stale breadcrumbs: Stale breadcrumbs won’t give you the crunchy texture you desire. Use fresh breadcrumbs for optimal flavor and crunch.
• Ignoring flipping: Not flipping the ravioli halfway through can lead to one side being undercooked. Be sure to flip them for even browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover toasted ravioli in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Toasted Ravioli in Air Fryer

• Freeze uncooked or cooked toasted ravioli in a single layer on a baking sheet, then transfer them to a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Toasted Ravioli in Air Fryer

• Oven: Preheat oven to 350°F (175°C) and bake for 10–12 minutes until heated through.
• Microwave: Heat on high for about 1–2 minutes, but this may make them less crispy.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

If you have more questions about making Toasted Ravioli in Air Fryer, read on!

How do I make sure my Toasted Ravioli in Air Fryer are crispy?

To ensure crispiness, make sure to coat each ravioli well and avoid overcrowding the air fryer basket.

Can I use frozen Toasted Ravioli in Air Fryer?

Yes, you can use frozen ravioli! Just add a few extra minutes to your cooking time.

What dipping sauces go well with Toasted Ravioli in Air Fryer?

Marinara sauce is traditional, but ranch dressing or garlic aioli also pairs nicely.

How long does it take to cook Toasted Ravioli in Air Fryer?

Cooking time is typically between 8–10 minutes at 375°F (190°C).

Final Thoughts

Toasted Ravioli in Air Fryer is not only delicious but also versatile. You can customize it with different fillings or spices according to your taste. Give this easy recipe a try; it’s perfect as a snack or appetizer that everyone will love!