Brie & Cheddar Butternut Squash Beef Broth Soup

This Brie & Cheddar Butternut Squash Beef Broth Soup is a delightful blend of flavors perfect for cozy evenings, gatherings, or fall festivities. The creamy texture from the Brie and cheddar pairs beautifully with the sweetness of roasted butternut squash. This soup not only warms the soul but also impresses guests. It’s an ideal choice for any occasion, whether you’re hosting a dinner party or enjoying a quiet night in.

Why You’ll Love This Recipe

• Comforting Flavor: This soup combines rich cheeses and sweet squash for a taste that feels like a warm hug.
• Easy to Prepare: With simple steps and minimal prep time, you can have this delicious soup ready in just 45 minutes.
• Versatile Dish: Perfect as a main course or an appetizer, this soup suits various occasions—from casual dinners to festive gatherings.
• Nutrient-Rich Ingredients: Packed with vitamins from the squash and broccoli, this dish is both tasty and healthy.
• Perfect Pairing: Enjoy it alongside soft pretzels for a complete comfort food experience.

Tools and Preparation

To make your cooking process smooth and efficient, gather the necessary tools before you start. Having everything ready will ensure a stress-free cooking experience.

Essential Tools and Equipment

• Large pot
• Immersion blender (or standard blender)
• Measuring spoons
• Chopping board
• Knife

Importance of Each Tool

• Large pot: Ideal for simmering the soup without overflow while allowing ample room for all ingredients.
• Immersion blender: Makes pureeing easy without needing to transfer hot soup to another container, reducing spills and mess.
• Measuring spoons: Ensures accuracy in adding ingredients, which is crucial for flavor balance.

Ingredients

This rich and cozy one-pot soup blends sweet roasted squash, sharp cheddar, creamy Brie, and a splash of beef broth or cider, creating the ultimate fall comfort food—ideally served alongside soft pretzels.

Ingredients:
– 3 Tbsp salted butter
– 2 Tbsp extra‑virgin olive oil
– 1 yellow onion, chopped
– 2 Tbsp fresh thyme leaves
– 1 Tbsp fresh sage, chopped
– 2–3 cups cubed butternut squash (or honeynut squash)
– ¼ cup all‑purpose flour
– 3 cups chicken, bone, or vegetable broth
– 1 bottle (12 oz) pumpkin beef broth or hard cider
– 2 cups whole milk
– 1 cup chopped broccoli (optional, for added texture)
– 2–3 cups shredded sharp cheddar cheese
– 4 oz Brie, rind removed and cut into cubes
– ¼ tsp cayenne pepper (optional, to taste)
– Kosher salt & black pepper, to taste

How to Make Brie & Cheddar Butternut Squash Beef Broth Soup

Step 1: Sauté Aromatics

In a large pot, melt butter with olive oil over medium heat. Add chopped onion along with fresh thyme and sage. Cook for about 5 minutes until fragrant.

Step 2: Build Soup Base

Add cubed butternut squash to the pot. Toss briefly until coated with the aromatic mixture. Sprinkle in flour and cook for an additional minute until golden brown. Gradually whisk in both chicken broth and beef broth or cider. Allow the mixture to simmer uncovered until the squash is tender, approximately 15 minutes.

Step 3: Puree

Remove the pot from the heat. Use an immersion blender to puree the soup until smooth. If using a standard blender, carefully pour small batches into it to avoid splattering.

Step 4: Finish with Dairy

Return the pureed soup to low heat. Whisk in whole milk along with chopped broccoli (if using), shredded cheddar cheese, and cubed Brie until melted and creamy. Stir in cayenne pepper if desired. Season with kosher salt and black pepper to taste.

Step 5: Serve

Ladle the hot soup into bowls. Garnish with extra shredded cheddar or fresh thyme if desired. Enjoy your comforting bowl of Brie & Cheddar Butternut Squash beef broth Soup alongside soft pretzels!

How to Serve Brie & Cheddar Butternut Squash Beef Broth Soup

Serving Brie & Cheddar Butternut Squash beef broth Soup can elevate your dining experience, making it perfect for cozy gatherings or family dinners. Here are some delightful serving suggestions to enhance the flavors and presentation of this comforting dish.

Pair with Soft Pretzels

• These warm, chewy treats complement the creamy soup perfectly. Dip them directly into the soup for a satisfying bite.

Top with Fresh Herbs

• Garnish your soup with chopped fresh thyme or sage. This adds a pop of color and an aromatic touch that enhances the overall flavor.

Add a Drizzle of Olive Oil

• A drizzle of high-quality extra-virgin olive oil just before serving adds richness and depth to the soup’s flavor profile.

Serve with Crusty Bread

• A slice of crusty bread is great for dipping. Consider sourdough or a rustic baguette for an ideal pairing.

Include a Side Salad

• A simple green salad with a vinaigrette can balance the richness of the soup, adding freshness to your meal.

Offer Grated Cheese on Top

• Provide extra shredded cheddar cheese at the table for guests to sprinkle on top of their soup for added flavor and creaminess.

How to Perfect Brie & Cheddar Butternut Squash Beef Broth Soup

To ensure your Brie & Cheddar Butternut Squash beef broth Soup turns out perfectly every time, consider these helpful tips.

• Choose ripe squash: Using fresh, ripe butternut squash will give your soup a naturally sweet flavor.
• Sauté until fragrant: Make sure to sauté the onion, thyme, and sage until they’re fragrant; this builds a strong flavor base.
• Whisk gradually: When adding the broths, whisk gradually to avoid lumps and achieve a smooth consistency.
• Taste as you go: Adjust seasoning throughout the cooking process. This ensures you achieve the perfect balance of flavors.
• Use an immersion blender: For ease and convenience, use an immersion blender directly in the pot for a creamy texture without transferring hot soup.
• Let it rest: Allowing the soup to sit for a few minutes before serving lets flavors meld together beautifully.

Best Side Dishes for Brie & Cheddar Butternut Squash Beef Broth Soup

Complementing your Brie & Cheddar Butternut Squash beef broth Soup with side dishes can enhance your meal’s overall appeal. Here are some excellent options:

1. Garlic Bread: Crisp on the outside and soft inside, garlic bread pairs well with creamy soups and is perfect for scooping up leftovers.
2. Roasted Vegetables: A mix of seasonal roasted veggies adds nutrition and complements the sweetness of the squash in the soup.
3. Caesar Salad: The tangy dressing and crunchy croutons provide contrast against the smooth texture of the soup.
4. Quinoa Salad: A light quinoa salad brings protein and fiber while adding subtle nutty flavors that work well together.
5. Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant appetizer that matches well with rich soups like this one.
6. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory notes in your butternut squash soup.
7. Cheese Platter: Presenting an assortment of cheeses alongside crackers allows guests to nibble while enjoying their soup.
8. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich and creamy soup, providing balance to your meal.

Common Mistakes to Avoid

Making Brie & Cheddar Butternut Squash Beef Broth Soup can be simple, but there are common pitfalls. Avoid these mistakes to ensure your soup is perfect.

• Using uncooked squash: Always roast or sauté the butternut squash first. This enhances its sweetness and contributes to a richer flavor.
• Skipping the blending step: Don’t forget to puree the soup! Blending creates a creamy texture that is essential for this dish.
• Overcooking the dairy: Add milk and cheese on low heat. High temperatures can cause them to curdle, ruining your creamy soup.
• Ignoring seasoning adjustments: Taste before serving! Adjust salt, pepper, and cayenne for your preferred flavor profile.
• Not letting it simmer long enough: Simmering allows flavors to meld together beautifully. Ensure you give it enough time for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3–4 days in the refrigerator.

Freezing Brie & Cheddar Butternut Squash Beef Broth Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months; label with date for reference.

Reheating Brie & Cheddar Butternut Squash Beef Broth Soup

• Oven: Preheat oven to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
• Microwave: Heat in intervals of 1-2 minutes, stirring in between until warm throughout.
• Stovetop: Reheat over medium heat while stirring until hot; add a splash of broth if too thick.

Frequently Asked Questions

Here are some common questions regarding Brie & Cheddar Butternut Squash Beef Broth Soup.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like Gouda or fontina for unique flavors.

How can I make this soup vegan?

Use plant-based milk and substitute the cheese with vegan cheese alternatives. Vegetable broth will also work perfectly.

What’s the best way to serve this soup?

This soup pairs wonderfully with crusty bread or soft pretzels, making it an excellent comfort meal.

Can I add other vegetables?

Yes! Consider adding carrots or sweet potatoes for extra sweetness and texture in your soup.

How long does it take to prepare?

The total time is approximately 45 minutes, including prep and cooking.

Final Thoughts

Brie & Cheddar Butternut Squash beef broth Soup is a delightful blend of flavors that make it ideal for any fall occasion. Its creamy texture and rich taste are sure to please everyone at your table. Plus, feel free to customize it with additional vegetables or spices according to your preference!