30 Minute Creamy Tomato Gnocchi with Burrata
Enjoy a quick and delicious meal with this 30 Minute Creamy Tomato Gnocchi with Burrata recipe. Perfect for busy nights—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi (store-bought)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, chopped (or canned diced tomatoes)
- 1 cup vegetable broth
- ¾ cup heavy cream (or plant-based cream)
- Fresh basil, torn (for garnish)
- 1 ball burrata cheese
Instructions
- Cook the gnocchi in a large pot of boiling salted water until they float (about 2-3 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in chopped tomatoes and vegetable broth; simmer for about 10 minutes until thickened.
- Reduce heat and mix in heavy cream until combined. Season with salt and pepper to taste.
- Add cooked gnocchi to the skillet and toss gently until coated in the sauce.
- Serve in bowls topped with torn burrata cheese and fresh basil.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 80mg